Learn from the Chef

Join us for a most unique event where you will watch and learn as our guest chef shows Veritas diners all of the secrets involved in preparing a delicious meal.  The invited chefs have varied professional experience, from Country Club professionals to owners of renowned restaurants.  Some events take on the format of a cooking class, some are multi-course sit down dinners, and others are continuous samplings of dishes right from the kitchen!

Previous Learn from the Chef menus included:

• Seared beef tenderloin with bleu cheese
• Coriander crusted scallops with roasted garlic potatoes and white truffle oil
• Butternut squash raviolis with toasted pine nuts and herb cream
• Seared Ahi tuna with pickled ginger beurre blanc and cilantro
• Tomato confit crustini
• Fresh mozzarella in roasted tomato relish with grilled asparagus
• Balsamic roasted figs with goat cheese on crustini
• White bean puree with truffle oil and whole grain crackers
• Banana flambé
• Profiteroles filled with pastry cream and chocolate glaze
• Milk chocolate crème brule

Watch for our emails for upcoming Learn from the Chef events including featured chef, menu, wine pairings, and price information.