Braising and Roasting Winter Meats with Mathis Stitt                    2/23

Winter is the perfect time to play in your kitchen and what would be more tantalizing to your friends and family than the smell of braised beef or roasting pork coming right out of your oven? Learn how to prepare Veritas’ Braised Short Ribs from prepping the meat to choosing wines for the braising liquid and pairing the finished product with easy winter sides.  You will blow your guests away with this spectacular presentation. Learn how to make traditional Roasted Pork, with all its classic simplicity.  Mathis will offer suggestions for a myriad of different ways to serve this tender, flavorful meat and will include recipes and samples of many options.  For those of you who have enjoyed Mathis’ roasted and braised meats, you know how delicious they are – come to this class and learn how to make these winter dishes sure to bring everyone into your kitchen.

Tuesday, February 23^rd, 5:30 pm                 $50.00 per person      reservations limited to 12

Fabulous Fish with Andy Wittmer                                                         3/9

We know that preparing fish at home is much more than a good recipe; even some accomplished cooks lack confidence when it comes to fixing fish for their family. Andy will show you what several varieties of fish should look like, smell like and feel like. We will help you choose fish to please even the most ardent meat ‘n’ potatoes kind of folks. He will suggest fish choices best for various cooking methods and preparations and build your confidence with it comes to adding more healthy, delicious fish entrees to your family’s menus.  Specifically, Andy will prepare three different fish in totally different ways.  You will go home with knowledge of how to select, prep and cook a variety of fish.  You will have specific recipes to follow and will have learned a number of different techniques that take all mystery out of preparing delicious, healthy fish.