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FINE DINING MENU

• Salads and Small Plates •

  • Kale Salad

    $16

    Cracked Potatoes, Fennel, Pistachio,Green Goddess, Calabrian Chili Biscuit Crumble, Green Onions, Chili Oil and Pecorino

  • Fresh Green Salad

    $16

    Fresh Spring Greens with Cucumbers, Cherry Tomatoes, Radishes and Toasted Sunflower Seeds Balsamic or Green Goddess Dressing

  • Braised Pork Tostada

    $ 16

    Tortilla, Burnt Mushroom Refried Black Beans, Goat Cheese Cream, Avocado and Braised Pork Shoulder

  • Deviled Eggs

    $ 11

    Pimento Cheese filling and topped with Redeye Crumble, Pickled Onions and Pimento Hot Sauce

  • Devils on Horseback

    $ 12

    Five Bacon Wrapped, Cheese Stuffed, Deep Fried Prunes with Peanuts and Balsamic Gastrique

  • Eggplant Goat Cheese Spread

    $ 15

    Roasted Eggplant and Goat Cheese blend served with House Fried Flour Tortilla Chips

  • Pecan Hummus

    $ 13

    Toasted Pecans and Chickpeas seasoned with Bourbon and Lemon served with House Fried Flour Tortilla Chips

• main courses •

  • Shrimp ‘n’ Grits

    $23

    Creole BBQ Sauce, Tomato, Spicy Mustard Sour Cream, Red Onion, a Poached Egg and Red Eye Crumble

  • Cioppino

    $28

    Grouper, Scallops, Shrimp, Mussels, Bacon, Tomato, Fennel, Garlic and Grilled French Bread

  • Arancini

    $18

    Mushroom stuffed Risotto, Black Garlic, SnapShot Fermented Chili Sauce with Sautéed Mushrooms and a Farm Egg

  • Calabrian Hot Chicken ‘n’ Waffles

    $20

    Fresh Hot Waffle, Spicy Fried Chicken Thighs, Rosemary Honey, Arugula and Lime Crema

  • House Made Spaghetti alla Chitarra

    $28

    Tomato, Burrata, Basil and Brown Butter Crumble

  • Farmstead Farms Chicken Breast

    $30

    Pan Roasted with Fava Beans, Pesto, Preserved Lemon and Basil Custard

  • Braised Pork Shank

    $44

    Chive Pancake, Smoked Apple Chutney, Honeyed Almonds and Sour Cream

  • Nut Encrusted Fresh Fish

    $44

    Green Beans, Shallots, Preserved Lemon, Basil, Tarragon and Tomato Shellfish Fumet - Market Price

  • Grilled Salmon Filet

    $30

    Fresh Kale with Cracked Potatoes, Fennel, Pistachio, Green Goddess, Calabrian Chili Biscuit Crumble, Green Onions, Chili Oil and Pecorino (exchange Salmon for a Pan Roasted Chicken Breast or Braised Pork Shoulder)

  • Steak Frites

    $58

    Grilled Rib Eye with Jeager Sauce, Black Pepper, Pommes Frites and a Farm Egg

  • New York Strip

    $30

    Grilled Strip Blistered Tomatoes, Grilled Onions, White Wine, Miso and Tobacco Onions

Download Fine Dining Menu

-CHEF-
Pierre Gabant